Resilience Café #4 - Food for Thought: Sowing Seeds of Resilience in Our Local Food Culture
Wed, May 28
|Zoom - registration required
Join us for a tasty interactive webinar where we'll take a deep dive into the interconnected world of food culture and production.
Time & Location
May 28, 2025, 6:30 p.m. – 8:00 p.m. PDT
Zoom - registration required
Guests
About the event
In this interactive webinar “café”, we'll take a deep dive into the interconnected world of food culture and production. Our guests, Tiffany Traverse and Laura Francis, will share their perspectives on local food systems, highlighting the importance of diversity, adaptation, and collaboration in building resilient rural communities. This interactive event will leave you with a deeper appreciation for the complex web of factors that impact our food systems, inspiring you to cultivate positive change in your own backyard.
About our guests
Tiffany Traverse is a Secwépemc/séme7 land and seed steward, language learner, Indigenous researcher, and food sovereignty and security advocate. Her passion for feeding people and firm belief in the right to healthy, culturally-appropriate foods for all, drives her work.
Laura Francis is a community animator and community food grower at Cartwheel Farms in Creston, BC.
About the Resilience Café
This is the forth in a series of interactive webinars, where we’ll explore…